Blog | Scaling energy-efficient cold storage for agricultural resilience

By Abiodun Salako   Food is the world’s most essential resource, yet approximately 13.2% of it is lost annually between harvest and retail. According to the Food and Agriculture Organisation (FAO), this loss, totalling over USD 400 billion, occurs during transport, storage, and processing. In developed countries, the conversation often centres on retail and consumer […]

Blog | Food for thought: How climate-resilient agriculture can secure our food future

By Patricia Katto The simultaneous challenges of food insecurity and climate change are deeply intertwined, with each exacerbating the impacts of the other. According to the IPCC, agriculture is responsible for nearly 23% of global greenhouse gas (GHG) emissions, mainly from livestock, fertilised soils, and land-use change. At the same time, agriculture is one of […]