Blog | Food for thought: How climate-resilient agriculture can secure our food future

By Patricia Katto The simultaneous challenges of food insecurity and climate change are deeply intertwined, with each exacerbating the impacts of the other. According to the IPCC, agriculture is responsible for nearly 23% of global greenhouse gas (GHG) emissions, mainly from livestock, fertilised soils, and land-use change. At the same time, agriculture is one of […]