Blog | Scaling energy-efficient cold storage for agricultural resilience

By Abiodun Salako   Food is the world’s most essential resource, yet approximately 13.2% of it is lost annually between harvest and retail. According to the Food and Agriculture Organisation (FAO), this loss, totalling over USD 400 billion, occurs during transport, storage, and processing. In developed countries, the conversation often centres on retail and consumer […]

Blog | COP30’s outcomes, finance and the intersection of climate change and health in Africa

By Abiodun Salako Introduction Virtually all African countries are considered at risk of severe public health impacts from climate change, with 17 out of the 20 countries worldwide most threatened by the impacts of climate change are located in Africa. According to AfDB, health topped number three in 32 countries’ Nationally Determined Contributions (NDCs) in […]