Blog | Scaling energy-efficient cold storage for agricultural resilience

By Abiodun Salako   Food is the world’s most essential resource, yet approximately 13.2% of it is lost annually between harvest and retail. According to the Food and Agriculture Organisation (FAO), this loss, totalling over USD 400 billion, occurs during transport, storage, and processing. In developed countries, the conversation often centres on retail and consumer […]

Blog | Climate change and health: Bridging the funding gap

By Patricia Katto   Introduction  Despite the urgency of the impacts of climate change on human health and health systems, initially there was relatively low attention given to this area. However, over the past decade, as the reality of climate change intensifies and research progresses, the severe health impacts of climate change are now receiving […]